Our boss is moving to Hong Kong so today the team had a farewell lunch with him at Bukhara restaurant at the Nelson Mandela square. Bukhara is an Indian restaurant that serves mostly North Indian cuisine. It has an open kitchen so you can watch the chef and staff create succulent dishes. We had a three course set menu that consisted of a variety of chicken, lamb and vegetable tandoori and curry dishes which we enjoyed with naan and some wine. The food was absolutely divine. Some interesting dishes that I have not eaten before were Palak Paneer (homemade Indian cheese cooked in spinach) and Chicken cheese (chicken marinated with cheese and cooked in a tandoor). I wasn’t crazy about dessert, the Carrot Halva was a bit too spicy for me and although the Indian bread and butter pudding was interesting it was too soggy for my liking. All in all it was a wonderful experience filled with memories, crazy stories and lots of laughs.